Cauliflower Steaks with Lemon-Caper Lentils and Harissa "Hummus" Recipe | Samsung Food App
Cauliflower steaks with lemon-caper lentils and harissa white bean puree. Vegan, gluten free, and a guaranteed crowd pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 cup black lentils (rinsed)
- 3 cups vegetable broth
- 3 Tbsp. fresh lemon juice (divided)
- 2 Tbsp. capers (drained)
- 1 large head cauliflower
- 5 Tbsp. extra-virgin olive oil (divided)
- 3/4 tsp. kosher salt (divided)
- 1 tsp. black pepper (divided)
- 4 Tbsp. harissa paste (divided)
- 1 15-oz. can great northern or cannelini beans, rinsed and drained
- 2 garlic cloves
- 1/4 cup freshly chopped mint leaves
- 4 Tbsp. pine nuts
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