Scrumptious Salisbury Steak in Mushroom Gravy Recipe
This hearty Salisbury steak in beef and mushroom gravy will remind you of Sunday dinners at grandma's house. Serve with mashed potatoes or buttered noodles.
Ingredients
- 1 pound ground beef
- 1 egg
- 3 tablespoons crushed buttery round cracker crumbs
- 2 tablespoons finely chopped onion
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 0.25 teaspoon poultry seasoning
- 2 (4 ounce) cans sliced mushrooms with juice
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 3 cubes beef bouillon
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