Scrumptious Salisbury Steak in Mushroom Gravy Recipe

Scrumptious Salisbury Steak in Mushroom Gravy Recipe

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This hearty Salisbury steak in beef and mushroom gravy will remind you of Sunday dinners at grandma's house. Serve with mashed potatoes or buttered noodles.

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Ingredients

  • 1 pound ground beef
  • 1 egg
  • 3 tablespoons crushed buttery round cracker crumbs
  • 2 tablespoons finely chopped onion
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.25 teaspoon poultry seasoning
  • 2 (4 ounce) cans sliced mushrooms with juice
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 3 cubes beef bouillon

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