Snails with Garlic Butter Recipe - Great British Chefs

Ingredients

• 24 snails
• 100g of pancetta, chopped
• 350g of carrots, chopped
• 100g of shallots, chopped
• 100g of onion, chopped
• 50g of garlic, chopped
• 10g of thyme
• 50ml of sherry vinegar
• 200ml of white wine
• 2l chicken stock
• 300g of unsalted butter
• 50ml of vegetable oil
• 250g of unsalted butter, softened
• 100g of garlic, finely chopped
• 40g of parsley, finely chopped
• salt
• freshly ground black pepper
• 1/2 loaf of white bread, crusts removed and sliced
• 125g of butter
• 1/2 head of garlic, finely chopped
• 200g of Gorgonzola
• 1 bunch of chives, chopped
• sourdough bread, toasted