Garlic and Herb Snails au Gratin | RICARDO
This recipe for garlic butter snails is an easy holiday appetizer everyone will love.
Ingredients
- 1/4 cup (30 g) breadcrumbs
- 1/4 cup (10 g) flat-leaf parsley leaves
- 2 tbsp chives, finely chopped
- 1/2 cup (15 g) flat-leaf parsley leaves
- 2 garlic cloves
- 1 shallot, chopped
- 1/2 cup (115 g) butter, softened
- 2 tsp (10 ml) lemon juice
- 1 can (115 g or 125 g) escargots, rinsed and drained
- 1 cup (100 g) Gruyère cheese, grated
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