Mealime - Celery-Apple Quinoa Salad with Peanuts, Dates & Parsley
This salad serves up some beautiful crunch, a hint of sweetness, and is finished with just the right amount of parmesan cheese. Add this recipe to your personalized meal plan from Mealime.
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Serving bowl
Ingredients
- 8 sticks celery
- 473 ml chicken or vegetable broth
- 4 Granny Smith apples
- 1 small bunch Italian (flat-leaf) parsley
- ½ cup medjool dates, pitted
- ¼ cup nutritional yeast flakes
- ⅔ cup peanuts, roasted unsalted
- 1 cup quinoa
- 2 shallots
- black pepper
- crushed red pepper
- extra virgin olive oil
- pure maple syrup
- salt
- white wine vinegar
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