Blackberry Lemon Bread Recipe | Samsung Food App

Ingredients

• 1 ½ cups flour ((plus 1 Tbsp flour to toss the blackberries in))
• ⅛ tsp baking powder
• pinch salt
• 1 ¼ cups sugar
• 1 Tbsp lemon zest ((from one lemon))
• ½ cup unsalted butter, at room temperature
• 3 eggs, at room temperature
• 1 tsp lemon extract paste ((see note))
• ½ cup buttermilk, at room temperature ((see note))
• 1 cup fresh blackberries ((about 4 ounces))
• 6 oz blackberries
• 2 tsp lemon juice
• 2 Tablespoons water
• 2 Tablespoons sugar
• 1 ½ cups powdered sugar, sifted
• 1-2 Tablespoons heavy (whipping) cream
• fresh blackberries