Lemon Blueberry Bread - The BakerMama

Ingredients

• 2 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 2 tablespoons light brown sugar
• 2 tablespoons all-purpose flour
• 1 and 1/2 cups fresh blueberries, plus more for topping
• 2 cups all-purpose flour, plus 1 tablespoon for blueberries
• 2 tablespoons fresh lemon zest (from 2 lemons)
• 2 teaspoons baking powder
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup fresh lemon juice (from 1 and 1/2 lemons)
• 1 cup milk