Grilled Romano Beans Recipe - Food.com
My husband came home yesterday with green Romano beans he bought at our local farmers' market and I was thrilled because we don't see them too often!
Ingredients
- 1/2 lb green romano beans, ends trimmed
- extra virgin olive oil (I used roughly 3 tablespoons of olive oil-a good quality one!)
- 2 garlic cloves, finely minced
- sea salt (I used medium-coarse Sicilian salt)
- pecorino romano cheese, freshly grated (optional, or other strongly flavored Italian cheese such as Parmesan, grana padano, etc.)
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