Fresh on the Menu
Experience a delicious berry and peach pie topped with buttery pastry or crunchy almond-cinnamon crumble, baked to perfection and served warm with ice cream.
Ingredients
- 2 cups Certified SC Grown blueberries
- 2 lbs. (7 cups) Certified SC Grown peaches
- ½ tsp. ground cardamom
- ½ tsp. grated lemon zest
- 2 Tbsp. melted butter (not clarified)
- 5 Tbsp. sugar
- 2 cups + 1 Tbsp. cake flour
- 1 Tbsp. baking powder
- 5 Tbsp. unsalted butter in small pieces
- ¾ cup + 1 Tbsp. heavy cream
- Pinch of salt
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