Fresh on the Menu

Fresh on the Menu

freshonthemenu.com

Experience a delicious berry and peach pie topped with buttery pastry or crunchy almond-cinnamon crumble, baked to perfection and served warm with ice cream.

View Original

Share this recipe:

Ingredients

  • 2 cups Certified SC Grown blueberries
  • 2 lbs. (7 cups) Certified SC Grown peaches
  • ½ tsp. ground cardamom
  • ½ tsp. grated lemon zest
  • 2 Tbsp. melted butter (not clarified)
  • 5 Tbsp. sugar
  • 2 cups + 1 Tbsp. cake flour
  • 1 Tbsp. baking powder
  • 5 Tbsp. unsalted butter in small pieces
  • ¾ cup + 1 Tbsp. heavy cream
  • Pinch of salt

More Like This