pizzetta with nduja and prosciutto recipe
www.ckookingclass.joanneweir.com
Explore the spicy风味与猪肉香肠的独特搭配，自制Nduja和帕尔米jur里脊的披萨小饼，尽享意大利南部风情。制作简易，味道非凡。
Ingredients
- 1/4 cup plus 2 tablespoons lukewarm water (110ºF)
- 2 teaspoons active dry yeast
- 2 cups all-purpose flour
- 1/2 to 3 /4 cup lukewarm water (110ºF)
- 1/2 teaspoon salt
- 1 cup nduja, room temperature
- 2 tablespoons extra virgin olive oil
- 12 paper-thin slices prosciutto
- A few handfuls of Arugula
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