Rarebit stuffed gougères recipe | delicious. magazine
Indulgent cheese-filled gougères with a rich Welsh rarebit stuffing - perfect party canapés!
Ingredients
- For the choux pastry
- 100g plain flour
- Small pinch cayenne pepper
- 85g unsalted butter
- 3 medium free-range eggs, lightly beaten
- Parmesan (or vegetarian alternative) to top
- For the filling
- 300g strong cheese, grated (we used cheddar and lincolnshire poacher)
- 1½ tsp English mustard
- Few shakes Tabasco
- Large splash Worcestershire sauce (Biona Worcester Sauce is vegetarian)
- 4 medium free-range egg yolks
- 120ml good quality beer or cider
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