Pork and Beans, a recipe from the Worldwide Gourmet

Ingredients

• - 500 ml (2 cups) lima beans
• - 65 ml (1/4 cup) molasses
• - 65 ml (1/4 cup) tomato sauce
• - Chili
• - 1 tbsp. cider vinegar
• - 1/2 tsp. powdered mustard
• - 1 onion
• - 250 ml (1 cup) ham, diced
• - 6 slices of bacon, cut into strips
• - Garlic
• - Salt and cayenne
• - Water
• - 500 ml (2 cups) white beans or white kidney beans
• - 125 ml (1/2 cup) molasses
• - 250 ml (1 cup) tomato sauce or ketchup
• - 125 ml (1/2 cup) brown sugar
• - Salt and pepper
• - or half water, half tomato juice