Molasses and Cumin Roast Pork & Pit Beans Recipe from Country Grocer

Ingredients

• 1 yellow onion (chopped)
• 3 stalks of celery (chopped)
• 8 cloves garlic (large chopped)
• 2 teaspoons turmeric powder
• 2 teaspoons ancho chili powder
• 1 teaspoon sea salt
• 1 small can kidney beans
• 1 large can chickpeas
• ¼ cup balsamic vinegar
• 1 large can (796ml) organic tomatoes
• ¼ cup molasses
• 600 – 700 g Pork shoulder blade or pork butt roast
• 1 onion (sliced thick into rings)
• 3 – 4 tablespoons molasses
• 2 - 3 teaspoons whole cumin seeds
• ¼ - ½ teaspoon red pepper flakes
• 3 tablespoons chopped ginger
• 1 – 2 teaspoons flaked or coarse sea salt
• 1 bottle of Phillips Rootbeer