Breakfast Beans & Toasties - HAPPY VEG
Prep Time:10 Min Cook Time: 15 Min Yields: 2 Toasties
Ingredients
- 2 Pieces Sourdough Bread
- 398ml Sprague Cannery PEI Baked Beans
- 4 Large, Free-Range Eggs (Organic if Possible)
- EVOO
- 1/2 C + Old White Cheddar, shredded (you may want more)
- 1 Green Onion, sliced for garnish
- Pea Shoots for Garnish
- Himalayan Salt & Cracked Pepper
- Red Pepper Flakes
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