Blog Archives - HAPPY VEG

Ingredients

• 680g bag Mini Red Potatoes
• 1 Bunch Asparagus, ends discarded & chopped
• ¼ Yellow Onion, diced
• ¼ C Fresh Parsley, chopped
• ½ C Feta Cheese, cubed
• Sea Salt / Pepper
• Cooking Spray
• ¼ C + 1 Tbsp. EVOO
• 1 Tbsp. Red Wine Vinegar
• ½ Lemon, juiced
• ¼ C Fresh Dill
• 1 clove Garlic, crushed
• ¼ Tsp. Sea Salt
• ¼ Tsp. Red Pepper Flakes