Asian-style chicken salad

Ingredients

• Dressing
• 2 tablespoons chinese cooking wine
• 1 tablespoon lime juice
• 1 tablespoon vegetable oil
• 1 tablespoon light soy sauce
• 2 teaspoons fish sauce
• 2 teaspoons brown sugar
• 1 cup shredded barbeque chicken, skin removed
• 6 cherry tomatoes, quartered
• 1 cup shredded wombok cabbage
• 1/2 cup coriander leaves
• 1/4 cup torn mint leaves
• 1/4 cup chopped toasted peanuts
• 6 green onions, thinly sliced
• 1 red chilli, sliced
• 2 hard-boiled eggs, shelled, quartered