Ali’s super soulfood pancakes | Ali Hutchinson

Ingredients

• 3 tablespoons ground flaxseed
• 6 tablespoons filtered water
• 1 cup buckwheat flour
• 2 cups brown rice flour
• 2 ½ tablespoons potato flour/potato starch
• 2 tablespoons gluten free baking powder
• 4 tablespoons flax seeds
• 2 tablespoons chia seeds
• 1 teaspoon vanilla extract
• grated zest of 1 lemon
• 2 ½ tablespoons coconut sugar
• 2 tablespoons coconut oil melted
• 725ml filtered water