Pork Agrodolce - Master recipes
Preheat the oven to 325 degrees F (160 degrees C). Brush a baking dish with olive oil. Whisk tomato paste, vinegar, honey, mashed anchovy, green onions, garlic, rosemary, salt, red pepper flakes, and...
Ingredients
- Olive oil - 1 teaspoon
- Tomato paste - 2 tablespoons
- Aged balsamic vinegar - ⅓ cup
- Distilled white vinegar - ¼ cup
- Honey - 3 tablespoons
- Anchovy fillet, or more to taste, mashed - 1
- Finely chopped green onions - ¼ cup
- Garlic, minced - 2 cloves
- Minced fresh rosemary - 1 tablespoon
- Kosher salt, or more to taste - 1 tablespoon
- Red pepper flakes - 1 teaspoon
- Freshly ground black pepper - 1 teaspoon
- Boneless pork shoulder - 3 ½ pounds
More Like This
Grilled Pork Chop with Rosemary Agrodolce - Paleo | PrimalGourmet
cookprimalgourmet.com
Pork Agrodolce - SunPork Fresh Foods
sunporkfreshfoods.com.au
Granny's Pork Shoulder | Recipe Saver
recipesaver.com
Pork Adobo 2 | Just A Pinch Recipes
justapinch.com
Easy Shredded Pork - Master recipes
master-recipes.com
15 Pork Shoulder Recipes Oven - Selected Recipes
selectedrecipe.com
Chef John's Paper Pork Shoulder - Learn How to Make This Delicious Dish
michiganplum.org
Pork Roast Recipe | Home Pressure Cooking
homepressurecooking.com