Granny's Pork Shoulder | Recipe Saver

Ingredients

• 3 pounds pork shoulder roast
• kosher salt, to taste
• ground black pepper, to taste
• 2 tablespoons olive oil
• 4 yellow onions, thinly sliced
• 6 cloves garlic, minced
• 1/4 cup dry white wine
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon fresh chopped rosemary leaves or 1 teaspoon crushed dried rosemary
• 1 teaspoon smoked paprika
• 1 1/2 cups apple cider
• 1 1/2 cups low-sodium chicken broth
• 2 bay leaves
• 2 Granny Smith apples, cored and quartered