Pork Agrodolce
Preheat the oven to 325 degrees F (160 degrees C). Brush a baking dish with olive oil. Whisk tomato paste, vinegar, honey, mashed anchovy, green onions, garlic, rosemary, salt, red pepper flakes, and...
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Cooking tools:
- Baking dish
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Olive oil - 1 teaspoon
- Tomato paste - 2 tablespoons
- Aged balsamic vinegar - ⅓ cup
- Distilled white vinegar - ¼ cup
- Honey - 3 tablespoons
- Anchovy fillet, or more to taste, mashed - 1
- Finely chopped green onions - ¼ cup
- Garlic, minced - 2 cloves
- Minced fresh rosemary - 1 tablespoon
- Kosher salt, or more to taste - 1 tablespoon
- Red pepper flakes - 1 teaspoon
- Freshly ground black pepper - 1 teaspoon
- Boneless pork shoulder - 3 ½ pounds
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