Chickpea Blondies
These chickpea blondies are a perfect, protein packed treat! Soft and fudgy, they’re gluten-free and refined sugar free too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Baking dish
- Parchment paper
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spatula
- Toothpick
- Refrigerator
- Chef's knife
- Mixing bowl
Ingredients
- 2 tbsp aquafaba (liquid from the can of chickpeas)
- 396ml / 14oz can chickpeas, drained and rinsed
- ⅓ cup maple syrup
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp ground cinnamon
- ¼ tsp sea salt
- ½ cup almond butter or cashew butter
- ⅓ cup almond flour
- 1 tbsp vanilla extract
- ⅓ cup dark chocolate chips, divided
- 2 tbsp pumpkin seeds
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