Tres Leches Cake Recipe | Dr. Oetker

Ingredients

• 9 Large Eggs
• 250 g Caster Sugar
• 255 g Self-Raising Flour
• 20 g Dr. Oetker Baking Powder (4tsp)
• 5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
• 400 ml Condensed Milk
• 350 ml Evaporated Milk (1 tin)
• 120 ml Double Cream
• 250 ml Double Cream
• 21 g Icing Sugar (3tbsp)
• 100 g Ground Pistachios (as required)
• Edible Flower
• 450 g Dr. Oetker 26% White Chocolate
• 15 g White Vegetable Fats (3tsp)