Mixed mushroom and smoked cheese piadine
Create savory Italian-inspired piadinas with baked mushrooms, prosciutto, and melted cheddar. Perfect for a quick, delicious meal!
Ingredients
- Dough
- 300 gram ‘00’ or strong flour
- 1 teaspoon baking soda
- 80 gram lard
- 120 millilitre warm water
- 4 large field mushrooms
- 8 button mushrooms
- 4 tablespoon extra virgin olive oil
- 2 clove garlic, sliced
- 2 tablespoon picked oregano
- 200 gram sliced smoked cheddar
- 8 slice prosciutto
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