Mixed mushroom and smoked cheese piadine
Create savory Italian-inspired piadinas with baked mushrooms, prosciutto, and melted cheddar. Perfect for a quick, delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Dough
- 300 grams ‘00’ or strong flour
- 1 teaspoon baking soda
- 80 grams lard
- 120 millilitres warm water
- 4 large field mushrooms
- 8 button mushrooms
- 4 tablespoons extra virgin olive oil
- 2 cloves garlic, sliced
- 2 tablespoons picked oregano
- 200 grams sliced smoked cheddar
- 8 slices prosciutto
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