Creamy Mexican Bake Recipe | Recipes.com.au

Creamy Mexican Bake Recipe | Recipes.com.au

www.recipes.com.au

Creamy Mexican Bake preheat oven to 200°c/180°c fan forced. grease 4 x 1 cup (250ml) capacity ovenproof dishes. heat a large frying pan over high heat

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Ingredients

  • 350 g lean beef mince
  • 2 tsp oil
  • 1 clove garlic, crushed
  • 125 g can mixed beans drained
  • 400 g can diced tomatoes
  • 2 tbsp tomato paste (no added salt)
  • 1 red chilli chopped (optional)
  • 1 tsp cumin
  • 0.5 tsp cinnamon
  • 0.75 cup polenta (125g)
  • 0.5 cup boiling water (125ml)
  • 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
  • 1 egg
  • 0.75 cup grated light cheddar cheese (90g)

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