Mexican Morning Bake | Command Cooking

Ingredients

• ***For the bake:***
• 8 eggs
• 1 1/2 cups low-fat milk
• 1 jalapeño, seeded and finely chopped, divided
• 1 pound bulk sausage, cooked and drained
• 1 red bell pepper, chopped
• 3/4 cup green onions, sliced
• 2 cups low-fat Mexican-blend cheese
• 9 corn tortillas
• ***Optional, for serving:***
• jarred pickled jalapeño slices, to taste
• 1/2 cup salsa
• low-fat Mexican-blend cheese, to taste
• scallions, to taste, sliced