Cold Beer & Meat Sweats - Brown Butter Pecan & Fig Sauce w/ Crispy Sage and Prosciutto
Delight your taste buds with Brown Butter Pecan & Fig Sauce over Butternut Squash Ravioli, topped with crispy sage and prosciutto. Perfect for fall!
Ingredients
- Parsely 1/4 Cup, Chopped
- Tarragon 2 T, Chopped
- Sage 1/3 C, Chopped
- Figs 7, Chopped
- EVOO Drizzle
- Prosciutto 4 Slices
- Pecans 1/4 - 1/2 Cup, Coarsely Chopped
- Butter 1 Stick, Salted
- Heavy Cream 1/4 Cup + 4 T
- Lemon Juice 1.5 T
- Crumbled Gorgonzola Sprinkle, To Taste
- Butternut Squash Ravioli 2 Packages (Pre-made)
- Cutting Board 1
- Chefs Knife 1
- Measuring Cups and Spoons 1 Set
- Saute Pan w/ 2 Inch Rim 1
- Wooden Spoon 1
- Whisk 1
- Boiling Pot 1
- Large Slotted Spoon 1
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