Pan Seared Flat Iron Steak & Pesto Eggs Recipe

Ingredients

• 1 Lone Mountain Wagyu Flat Iron Steak (approx 1.5 pounds)
• 1 lemon, juiced
• 6 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 6 large eggs
• 2 cups baby spinach
• 2 packed cups fresh basil leaves, stems removed
• 1/2 cup freshly grated parmesan
• 1/3 cup raw pine nuts
• 4 cloves garlic
• 1/2 lemon, juiced
• 1/2 cup + 2 tablespoons olive oil