Wagyu Beef Spring Stew

Ingredients

• 1 Lone Mountain Wagyu English Roast, approximately 3 pounds
• Salt and black pepper
• 3 branches thyme
• 3 sprigs parsley
• 2 bay leaves
• 2 tbsp. vegetable oil
• 1 small onion, coarsely chopped
• 1 medium carrot, peeled and coarsely chopped
• 1 rib celery, coarsely chopped
• 1 clove garlic, minced
• 1/3 cup tomato sauce
• 1 ½ cup red wine
• 1 ½ cup beef stock
• 1 cup fresh peas
• 9 baby carrots, peeled
• 1 ½ lbs. new potatoes