Boiled Carrots with Herbed Butter - Lori Fernandez

Name: Boiled Carrots with Herbed Butter - Lori Fernandez
Ingredients: ½ lb Carrots, bias cut; Olive oil; Salt (to taste); Pepper (to taste); 4 oz Butter; 1 tbsp Fresh Rosemary, minced; 1 tbsp FreshThyme, minced; Use a white balsalmic on the carrots instead of herbed butter for a fresh flavor.

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Boiled Carrots with Herbed ButterIngredients½ lb Carrots, bias cutOlive oilSalt (to taste)Pepper (to taste)Herbed Butter4 oz Butter1 tbsp Fresh Rosemary, minced1 tbsp FreshThyme, mincedWhite...

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Ingredients

½ lb Carrots, bias cut
Olive oil
Salt (to taste)
Pepper (to taste)
4 oz Butter
1 tbsp Fresh Rosemary, minced
1 tbsp FreshThyme, minced
Use a white balsalmic on the carrots instead of herbed butter for a fresh flavor.