Vinaigrette with pickled mushrooms - a simple and tasty recipe with a photo (step -by -step)

Vinaigrette with pickled mushrooms - a simple and tasty recipe with a photo (step -by -step)

www.vegetarianrecipe.us

Somehow I did not have enough salty cucumbers, and I tried to cook vinaigrette with pickled mushrooms. It turned out even tastier than usual. Since then I have often been preparing according to this...

View full recipe on www.vegetarianrecipe.us

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vegetarianrecipe.us.

Share this recipe:

Cooking tools:

Ingredients

  • Beetroot (boiled) – 300 g
  • Marinated mushrooms – 250 g
  • Potatoes (boiled) – 200 g
  • Carrots (cooked) – 2 pieces
  • Cucumbers (pickled) – 100 g
  • Onion – 1 piece
  • Vegetable oil – 70 ml
  • Salt – to taste
  • Cilantro – 3 sprigs

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This