Classic Vinaigrette salad
Ingredients - Basic: - 2 Beetroot10 cm in diameter - 5 Carrotmedium sized - 5 Potatoesmedium sized - 1 can of Canned peas - 5 Pickled cucumbermedium sized - to
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Cooking tools:
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Colander
- Can opener
- Peeler
- Slotted spoon
- Fork
- Serving bowl
Ingredients
- Beetroot: 2
- Carrot: 5
- Potatoes: 5
- Canned peas: 1 can of
- Pickled cucumber: 5
- Sunflower oil: to taste
- Salt: to taste
- Grounded black pepper: to taste
- Apple vinegar: 1 or 2 tsp. of
- Horseradish
- Cherry tomatoes
- Onion
- Chives
- Parsley leaves
- Dill
- Sauerkraut: instead of pickles
- Parsley root
- Celery root
- Parsnip
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