Pumpkin soup | Dinner, lunch
Tasty pumpkin soup with a cumin and chilli. It's vegetarian, cheap and easy to cook in under 45 minutes. One of many tasty recipes from Gluten-free Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Spoon
- Pot
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 750 g pumpkin
- 150 g carrot
- 1 onion
- 1 garlic clove
- 1 tbsp olive oil
- 1 bayleave
- 1 tsp cumin, ground
- 1/2 tsp chilli flakes
- 250 ml vegetable stock
- 50 g crème fraîche
