Recipe: <!-- -->Spring Spinach Salad with Chicken<!-- -->
Perfect served with crusty bread. For a change, try warming the dressing in the same skillet you used to fry the bacon, then toss with the salad to gently wilt the spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Serving bowl
- Skillet
- Baking sheet
- Oven
- Plate
Ingredients
- 3/4 pound boneless, skinless chicken breasts
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon Mediterranean seafood seasoning
- 4 slices cooked bacon, chopped
- 2 cups sliced button mushrooms
- 4 cups baby spinach
- 1/2 cup blue cheese crumbles
- 1 cup cherry tomatoes, halved
- 1 cup canned corn, drained
- 1 small red onion, thinly sliced
- Dressing of your choice
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Recipe: <!-- -->Spring Chicken Salad <!-- -->
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