Ingredients
- 2 tbsp olive oil
- 1.2kg (2lb 12oz) lamb neck fillet, cut into 5cm (2in) pieces
- 4 large banana shallots, sliced
- 1 leek, trimmed and sliced
- 2 carrots, peeled and diced
- 3 large garlic cloves, crushed
- 55g (2oz) plain flour
- 350ml (12fl oz) red wine
- 300ml (1/2 pint) chicken stock
- 1 tbsp Worcestershire sauce
- 2 tbsp redcurrant jelly
- 2 tbsp mint sauce
- 1 tbsp soy sauce
- A large knob of butter
- 250g (9oz) chestnut mushrooms, halved
More Like This
Mary Berry Lamb Tagine Recipe 🍲
britishrecipesbook.co.uk
Mary Berry Lamb Shank Recipe 🍖🥔
britishrecipesbook.co.uk
Mary Berry Lamb Moussaka Recipe 🍆🍲
britishrecipesbook.co.uk
Mary Berry's Moroccan Tagine-inspired Lamb Stew | One-Pot Recipe
thehappyfoodie.co.uk
Lamb Burgers with Mint - Something Different in Burger Recipes
cookingnook.com
Mary Berry Roast Lamb Shoulder Recipe | Easter Roast Dinner
thehappyfoodie.co.uk
Recipes Mint-Marinated Lamb Chops | SOSCuisine
admin.soscuisine.co.uk
Lamb with Mint Jelly & Roasted Potatoes
reesespecialtyfoods.com