Mary Berry Lamb Moussaka Recipe ๐Ÿ†๐Ÿฒ

Mary Berry Lamb Moussaka Recipe ๐Ÿ†๐Ÿฒ

britishrecipesbook.co.uk

Savor the rich and flavorful Greek delight of Mary Berry's Lamb Moussaka ๐Ÿ†๐Ÿฒ

View Original

Share this recipe:

Ingredients

  • 1 tablespoon of olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, crushed
  • 500 g of lean minced lamb
  • 2 teaspoons of dried oregano
  • 1 teaspoon of ground cinnamon
  • Salt and pepper, to taste
  • 400 g of chopped tomatoes
  • 2 tablespoons of tomato purรฉe
  • 150 ml of chicken stock
  • 2 large eggplants, sliced
  • Salt, to draw out the moisture
  • 2 tablespoons of olive oil
  • 50 g of butter
  • 50 g of plain flour
  • 600 ml of milk
  • A pinch of grated nutmeg
  • 75 g of grated cheddar cheese
  • 25 g of grated parmesan cheese

More Like This