Green Chilaquiles with Chicken - Andrew Zimmern

Ingredients

• 30 tomatillos, dry-roasted
• 1 poblano chile, dry-roasted
• 4 serrano chiles, dry-roasted
• 1 onion, quartered
• 2 cloves garlic
• 3 tablespoons chopped cilantro (coriander), plus extra to serve
• 3 tablespoons corn oil
• 12 Corn Tortillas, cut into squares or triangles
• 1 large cooked chicken breast, shredded
• 1/2 red onion, sliced
• Sea salt
• 1/2 cup (4 fl oz/120ml) sour cream, plus extra to serve
• 1 3/4 cups (7oz/200g) grated queso fresco or feta cheese, plus extra to serve