Seared Scallops With Baba Ganoush | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.
Seared scallops served with smoky baba ganoush on crispy pita bread. Perfect finger food for food lovers. Find the recipe at Foodlovers.co.nz.
Ingredients
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- 2 eggplants
- 2 cloves garlic, crushed
- 2 tablespoons tahini
- ½ teaspoon ground cumin
- 1 teaspoon lemon juice
- sea salt
- 5 pieces round pita bread
- 20 scallops
- flat leaf parsley
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