Mosbolletjies - South Africans in Germany
South African Mosbelletjie recipe
Ingredients
- 3 kg cake flour
- 3 cups sugar (I usually take 1 cup because the Federweisser is already so sweet)
- 3 tsp salt
- ⅓ cup aniseed
- 250 g butter
- 1 litre Federweisser and enough milk to make a total of 1.8 L of water
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