Pilaf Pumpkin
What a magnificent centrepiece for a Halloween supper, a delicious roasted pumpkin, bursting with an aromatic Tilda rice pilaf.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Spoon
- Lidded pan
- Measuring spoon
- Measuring cup
- Aluminum foil
- Mixing bowl
- Stove
Ingredients
- 1 medium pumpkin (approx. 2kg)
- 2 small onions finely chopped
- 50g pistachio nuts roughly chopped
- 50g dried apricots chopped
- 2 cloves garlic crushed
- 3cm piece ginger, peeled and finely chopped
- 2tsp fennel seeds
- 1tsp ground cinnamon
- ground seeds from 3 cardamom pods
- 400ml vegetable stock (well seasoned)
- 150g Tilda Basmati Rice
- 2tbsp Mellow Yellow Cold Pressed Rapeseed Oil
Ready to cook this?
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