Ice Cream, Banana
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 cup milk
- 2 cup heavy cream
- 2 eggs, beaten
- 1-1/4 cup sugar
- 1/4 tsp. salt
- 1 cup pureed bananas
- 1/2 tsp. vanilla extract
- 1/8 tsp. nutmeg
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