RLB Berliner Weisse Beer Recipe | All Grain Berliner Weisse
"RLB Berliner Weisse" Berliner Weisse beer recipe by [email protected]. All Grain, ABV 3.23%, IBU 5.41, SRM 2.66, Fermentables: ( Wheat Malt, Ale Malt, Glad
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Cooking tools:
- Stockpot
- Mash tun
- Sparge vessel
- Kitchen scale
- Instant-read thermometer
- Fermenter
- Airlock
- Hydrometer
- Siphon hose
- Fine-mesh sieve
- Wooden spoon
- Measuring cup
- Pitcher
- Saucepan
- Kitchen timer
- Plastic wrap
Ingredients
- 1.1 kg Wheat Malt
- 1.2 kg Ale Malt
- 0.4 kg Gladiator Malt
- 1 1/2 kg Red Raspberry Puree ~10 Brix
- 0.2 kg Rice Hulls
- 0.1 kg Carapils
- 20 g Styrian Goldings Hops
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