sour Beer Recipe | All Grain Berliner Weisse by FCB
"sour" Berliner Weisse beer recipe by FCB. All Grain, ABV 6.05%, IBU 5.33, SRM 3.67, Fermentables: (Brewers Malt 2-Row, Corn Sugar - Dextrose, White Wheat, Cara
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Cooking tools:
- Kitchen scale
- Mash tun
- Brew kettle
- Stockpot
- Instant-read thermometer
- Kitchen timer
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Saucepan
- Fermenter
- Airlock
- Hydrometer
- Siphon
- Bottling bucket
- Keg
- Mixing bowl
- Ladle
- Spoon
- Stove
- Sanitizer
- Plastic wrap
Ingredients
- 110 lb Brewers Malt 2-Row
- 20 lb Corn Sugar - Dextrose
- 20 lb White Wheat
- 5 lb Caramel / Crystal 20L
- 2 oz Galena Hops
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