Mixed Berry Tres Leches Cake Recipe with Fresh Berries
Make this amazing berry-filled tres leches cake with fresh mixed berries, homemade whipped cream, and a rich three-milk soak. Perfect for special occasions!
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Cooking tools:
- Hand mixer
- Pastry cutter
- Cake pan
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Plate
- Oven
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 2 cups (240g) all-purpose flour
- 2 tablespoons (15g) cornstarch
- 1¾ cups (350g) granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 12 tablespoons (171g) unsalted butter, room temperature
- 1 cup (240mL) heavy whipping cream, room temperature
- 6 large egg whites, room temperature
- 2½ teaspoons vanilla extract
- 1½ cups (300mL) heavy whipping cream
- 1½ tablespoons (20g) sugar
- 1 teaspoon vanilla extract
- ¾ cup (85g) whole blueberries
- ¾ cup (85g) whole blackberries
- ½ cup (113g) quartered strawberries
- ½ cup (57g) whole raspberries
- 8 ounces (240mL) evaporated milk
- 8 ounces (227g) sweetened condensed milk
- ¼ cup (60mL) heavy whipping cream
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