TRES LECHES CAKE WITH BERRIESE
| 1 1/2 c. all-purpose flour 2 tsp. baking powder 3/4 tsp. Kosher salt 3 extra large eggs at room temperature 1 c. plus 5 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Sifter
- Hand mixer
- Cake tester
- Skewer
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Plastic wrap
- Refrigerator
- Dessert plate
- Plate
Ingredients
- 1 1/2 c. all-purpose flour
- 2 tsp. baking powder
- 3/4 tsp. Kosher salt
- 3 extra large eggs at room temperature
- 1 c. plus 5 Tbsp. granulated sugar (decrease the cup by 2 Tbsp. and
- use the 5 Tbsp. for the strawberries)
- 2 tsp. pure vanilla extract
- 1/2 c. whole milk
- 1 1/4 c. heavy cream
- 1 12-oz. can evaporated milk
- 1 14-oz. can sweetened condensed milk
- 1/2 tsp. almond extract
- seeds scraped from one vanilla bean (Sprouts and Natural Grocer sell
- these)
- 8 c. sliced fresh strawberries
- sifted confectioners' sugar for dusting
- whipped cream for topping
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