TRES LECHES CAKE WITH BERRIESE

TRES LECHES CAKE WITH BERRIESE

www.cook-books.com

| 1 1/2 c. all-purpose flour 2 tsp. baking powder 3/4 tsp. Kosher salt 3 extra large eggs at room temperature 1 c. plus 5 Tbsp.

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Cooking tools:

  • Sifter
  • Hand mixer
  • Cake tester
  • Skewer
  • Baking pan
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Plastic wrap
  • Refrigerator
  • Dessert plate
  • Plate

Ingredients

  • 1 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 3/4 tsp. Kosher salt
  • 3 extra large eggs at room temperature
  • 1 c. plus 5 Tbsp. granulated sugar (decrease the cup by 2 Tbsp. and
  • use the 5 Tbsp. for the strawberries)
  • 2 tsp. pure vanilla extract
  • 1/2 c. whole milk
  • 1 1/4 c. heavy cream
  • 1 12-oz. can evaporated milk
  • 1 14-oz. can sweetened condensed milk
  • 1/2 tsp. almond extract
  • seeds scraped from one vanilla bean (Sprouts and Natural Grocer sell
  • these)
  • 8 c. sliced fresh strawberries
  • sifted confectioners' sugar for dusting
  • whipped cream for topping

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