Recipes Shrimp and Arugula Quinoa Salad
Shrimp and Arugula Quinoa Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.org.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Microplane
- Mixing bowl
- Whisk
- Skillet
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup quinoa
- 2 cups water
- 1/2 bunch arugula
- 24 mini-tomatoes (cherry, miniature or grape)
- 2 tbsp capers
- 1/4 cup extra virgin olive oil
- 4 tsp lemon
- 1 1/4 tsp gingerroot
- 1 pinch cayenne pepper
- 40 shrimp, small size, cooked
- 4 tbsp chives, fresh
- 1 pinch salt
- ground pepper to taste
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