Shrimp and Leek Quinoa Salad - mds.CulinaryMedicine.org

Name: Shrimp and Leek Quinoa Salad - mds.CulinaryMedicine.org
Ingredients: 1 cup Water; 1/2 cup Quinoa, uncooked; 8 Ounces Shrimp, raw (peeled and deveined); 1 Tbsp. Olive oil (divided); 1 large (about 16 ounces) Leeks (sliced in half lengthwise and cleaned well)(sliced thinly); 2 Medium stalk Celery, raw (diced); 1/2 medium Red bell peppers (diced); 4 ounces Grape or cherry tomatoes (halved); 2 tsp. White wine vinegar; 1 ounce Blue cheese (small crumbles); 1/8 tsp. Salt; 1 taste Black pepper

staging.mds.culinarymedicine.org

Quinoa makes great salads and its nutty flavor melds with shrimp and leeks to make a savory, filling salad.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

1 cup Water
1/2 cup Quinoa, uncooked
8 Ounces Shrimp, raw (peeled and deveined)
1 Tbsp. Olive oil (divided)
1 large (about 16 ounces) Leeks (sliced in half lengthwise and cleaned well)(sliced thinly)
2 Medium stalk Celery, raw (diced)
1/2 medium Red bell peppers (diced)
4 ounces Grape or cherry tomatoes (halved)
2 tsp. White wine vinegar
1 ounce Blue cheese (small crumbles)
1/8 tsp. Salt
1 taste Black pepper