Massaman Chicken Curry Skillet | PERDUE®

Ingredients

• 2 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
• All Natural
• 1 tbsp. canola oil
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 Yukon Gold potatoes
• cut into chunks
• 1/2 small red onion
• 2 tbsp. Thai red curry paste
• 2 tsp. fish sauce
• 1 tsp. minced ginger
• 1 cup chicken stock
• 1 cup coconut milk
• 1/4 cup crushed unsalted peanuts
• 1 cinnamon stick
• 1 bay leaf
• 1/4 cup cilantro leaves