Massaman Chicken Curry

Ingredients

• 1 tbsp vegetable oil
• 7 50g chicken thigh fillets, trimmed, cut into 4cm pieces
• 270ml coconut cream
• 114g massaman curry paste
• 1 cup chicken stock
• 270ml coconut milk
• 1 tbsp brown sugar
• 1 tbsp tamarind concentrate
• 1 tbsp fish sauce
• 1 cinnamon stick
• 4 kaffir lime leaves
• 1/3 cup salted roasted peanuts
• 4 50g pumpkin, skin and seeds removed, cut into 3cm pieces
• 200g snow peas
• steamed jasmine rice, to serve
• peanuts, extra, to serve, optional