Recipe: Lemon meltaways
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Cooking tools:
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stand mixer
- Microplane
- Citrus press
- Spatula
- Wooden spoon
- Parchment paper
- Refrigerator
- Chef's knife
- Cutting board
- Baking sheet
- Cooling rack
- Plate
Ingredients
- 160 grams butter, at room temperature (2/3 cup)
- 125 grams powdered sugar (1-1/4 cups)
- Zest of 2 lemons
- 2 tbsp. lemon juice
- 1 tbsp. vanilla
- 260 grams gluten-free flour (2-1/4 cups)
- 20 grams cornstarch (2 tbsp.)
- 1/2 tsp. salt
- Powdered sugar for rolling
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